TAMU Graduation/Ring Day Menu
Soups
Salads
Chef Salad
crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese1212crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese
Pastas
Penne Al Pesto
Genova's traditional fresh basil pesto sauce1616Genova's traditional fresh basil pesto sauce
Meat and Poultry
Chicken Parmigiana
breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini2424breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini
Sweet Apple Pork Ribeye
Our pork ribeye topped with a sweet apple and pepper Demi glaze sauce, served with mashed potatoes and chef's vegetables2727Our pork ribeye topped with a sweet apple and pepper Demi glaze sauce, served with mashed potatoes and chef's vegetables
Filetto Di Bue Con Funghi Portobello
Herb marinated choice tenderloin filet (8 oz) atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables3434Herb marinated choice tenderloin filet (8 oz) atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables
Duck
seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables3131seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables
Pecan Chicken
pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce,
accompanied with mashed potatoes & chef's vegetables2525pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce,
accompanied with mashed potatoes & chef's vegetables
Seafood
Filetto Di Salmone
Seared Atlantic salmon filet topped with a basil-lemon accompanied with fettuccine and chef's vegetables2828Seared Atlantic salmon filet topped with a basil-lemon accompanied with fettuccine and chef's vegetables
Frutti Di Mare Alla Fral Diavolo
Clams, mussels, calamari, and shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs, and finished with house Napoli sauce atop a bed of linguini pasta3030Clams, mussels, calamari, and shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs, and finished with house Napoli sauce atop a bed of linguini pasta
We feature this menu for both Lunch and Dinner during Graduation and Ring Days!