Dinner Menu

Breaded & Fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

shrimp sautéed with garlic, white wine, 
lemon, & butter, served atop angel hair pasta

calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad

crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese

traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

seared shrimp, pesto, mozzarella, sun dried tomatoes & red pepper flakes

the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

Traditional potato pasta served with choice of tomato cream or pesto cream sauce

pasta filled with spinach, parmesan & ricotta cheese.
covered with tomato sauce & mozzarella cheese

ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.

a blend of hearty egg yolk and cream sauce
with bacon

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

Bologna's traditional beef sauce 
& tricolor bowtie pasta

layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with
capellini pasta and Napoli sauce

char-broiled portabella mushrooms & cheese 
atop bed of mixed vegetables then crowned
with fresh capponatta & a balsamic drizzle

Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef's vegetables

Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef's vegetables

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace,
accompanied with mashed potatoes and chef's vegetables

4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef's vegetables

veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce,
paired with scalloped potatoes & chef's vegetables

pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, 
accompanied with mashed potatoes & chef's vegetables

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce,
parmesan and mozzarella cheese and
paired with pesto capellini

seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables

Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef's vegetables

pistachio-encrusted red snapper filet seared in olive oil, 
served with a white wine & caper sauce, rice pilaf and chef's vegetables

clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce
atop a bed of linguini pasta